Protein-Rich Vanilla Ice-Cream

Yield

~850 g mix → 4 large cones (≈170 g each). Works best with freezer-bowl ice-cream makers.

bowl of ice cream with cinnamon sticks and star anise on a rustic background

Ingredient List (6 servings)

Ingredient
Metric
U.S. measure
Purpose
Skim milk 200 mL 1 â…” cup High-quality proteins without fat
0 % Greek yogurt 200 g ¾ cup Thickens & adds tang
Whey-protein isolate 90 g 1 cup loosely packed 30 g protein / cone
Heavy cream 80 mL â…“ cup Just enough butter-fat for soft mouth-feel
Brazza™ drops 2 mL ≈ 2 dropperful Sweetness of 60 g sugar
Vanilla extract 5 mL 1 tsp Classic flavor
Instant skim-milk powder 30 g ¼ cup Extra milk solids = body
Pinch sea salt < 1 g — Rounds sweetness

Per 170 g serving: 290 kcal • 32 g protein • 7 g fat • 20 g net carb

Method

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Blend dry → wet

In a blender combine skim milk, yogurt, cream, Brazza™, vanilla, and salt. Start motor; rain in whey isolate and milk powder until fully dissolved (≈30 s).

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Let stand

Leave the mix covered at room temperature for 40 minutes. This allows the protein to hydrate fully and prevents chalkiness.

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Freeze & serve

Pour into ice-cream maker; churn 15–20 min until it forms thick ribbons. Serve immediately.

Compressor ice-cream makers reach lower temperatures; we recommend adding 30 g / 1 oz. glycerin in the blender to maintain scoopability. Without it, sugar-free bases made with Brazzaâ„¢ tend to set rock-hard.

Quick How-To: Converting Your Own Recipes

Weigh the sugar in your original recipe.
Delete all of it.
Add Brazzaâ„¢ using the chart below:

Original Sugar
Brazzaâ„¢ Drops (30 mL bottle)
Added Whey Protein
30 g (¼ cup) 1 dropperful 12 – 20 g
60 g (½ cup) 2 dropperfuls 25 – 40 g
120 g (1 cup) 4 dropperfuls 50 – 80 g

Balance moisture & structure.

  • Include ½ tsp baking powder per 30 g whey to avoid density.

Taste the batter—because Brazza™ sweetness is immediate, you can fine-tune on the spot.

Stock Up & Start Baking
  • Brazzaâ„¢ 30 mL dropper (≈ 1 500 drops) → sweetens 250–300 cups of sugar-equivalent
  • Free downloadable recipe e-book in your order confirmation email

Ditch the sugar and keep the joy, as Brazza transforms any treat into a lean-macro masterpiece—Brazza™ is BEST.