Our Story

Brazza Bio was founded by Johns Hopkins-Ph.D. researchers on a singular mission: to popularize ultra-sweet proteins as a natural alternative to sugar. Our goal is to help people combat metabolic aging without relying on artificial chemicals.

The concept for Brazza was born when our founders encountered sweet proteins during their academic research. The advantages over artificial sweeteners were undeniable—brazzein and thaumatin were poised to revolutionize our diet. However, genuine sweet proteins remained expensive and difficult to manufacture, with the market flooded by counterfeits.

We decided to bridge that gap. By strictly controlling our quality and manufacturing, we’ve made these revolutionary proteins accessible for the first time. The result is a superior product you can trust. Experience the difference for yourself.