Oubli fruit on a tree branch with a blurred indoor background

Questions, answered

FAQ’s

What are ultra-sweet proteins?

Brazzein and thaumatin are naturally occurring proteins found in tropical fruits. Unlike most proteins, brazzein and thaumatin taste very sweet, so a tiny amount can match the sweetness of a teaspoon of sugar, without adding calories.

Is it safe for everyday use?

Our ultra-sweet proteins are recognized as safe by the FDA.

They are digested to amino acids like any other protein, making them not only perfectly safe, but also more GI-friendly than sugar alcohols like erythritol and xenobiotics like stevia and chemical sweeteners, which disrupt the gut microbiome. This makes ultra-sweet proteins a safer and better choice than any other sugar substitute.

Is it suitable for people with allergies?

In general, yes. As with any protein, very rare protein sensitivities are possible. People with known protein allergies or a history of anaphylaxis may want to begin by using a small amount; discontinue use in the unlikely event of a reaction.

Is it suitable for diabetics?

Yes. Brazza adds no digestible carbs, so it does not spike blood glucose. It is also superior to chemical sweeteners, which actually induce insulin responses by disrupting the gut flora.

Why should I swap sugar for proteins?

Cutting sugar from our diet is one of the simplest yet most effective ways to slow down the aging process and support long-term health. Replacing sugar with Brazza reduces daily sugar consumption. This in turn helps to reduce over time the formation of sugar-related metabolic byproducts (like “AGEs”) that are linked to aging. It’s not a medical treatment, just a practical, sustainable swap that compounds daily.

How do I use it?

Easy: 1 drop ≈ 1 teaspoon of sugar (taste varies by person and drink).
Hot drinks (6-8 oz): begin with 3-6 drops; add as many drops as you like, to taste.
Your Own Recipes: great for smoothies, tiramisu, yogurt, and sauces. For baking (where sugar adds bulk), pair with a low-glycemic bulking agent (e.g. dietary fibers).

What does it taste like?

It tastes better than sugar. You need to try it to find out. Unlike sugar, which spikes instantly and fades, Sweet Proteins have a "bloom". You might not taste the full sweetness for 1-2 seconds, but it will linger pleasantly. This is the signature of a natural protein sweetener.

Is it keto/low-GI friendly?

Yes—0 kcal, 0 g sugar, 0 g carbs per serving.

Is Brazza heat-stable? Can I use it for baking?

Brazzein is the most heat-tolerant sweet protein known. Our drops are designed for use in hot coffee or tea. As for baking (>300F/150C), brazzein can withstand the process if the heat is not extreme and not too long (no more than 30-45 minutes).

Does it need to be refrigerated?

We recommend to store our sweet proteins long-term in the fridge (due to the minimal preservatives used). That said, they will survive just fine at room temperature for a few days. Keep away from direct sunlight.

Where do you ship?

For the moment, to the U.S.A. and Canada only.

What's the complete ingredients list?

Water, glycerol, brazzein, thaumatin II; 0.1% or less of: natural and artificial flavors.