High-Protein Brazza™ Brownies

Rich, fudgy, and workout-worthy—no added sugar, just clean protein and real chocolate.

Yield

12 thick 5 × 5 cm (2 × 2 in) brownies

Brownies with Easter eggs on a plate with a glass of milk and flowers in the background.

Ingredient List (6 servings)

Ingredient	Metric	U.S. measure	Purpose
Dark chocolate, 70 %	100 g	3½ oz	Cocoa butter & flavor base
Extra-virgin coconut oil	60 g	¼ cup	Moisture & richness
Large eggs	4 whole	4 whole	Structure & lift
Pasteurized egg whites	2 whites	60 mL	Extra protein without fat
Brazza™ drops	3 mL	≈ 3 dropperfuls	Full sweetness
Unsweetened applesauce	100 g	½ cup	Keeps crumb moist
0 % Greek yogurt	100 g	⅓ cup	Protein & fudge texture
Whey-protein isolate, unflavored	90 g	1 cup, loosely packed	Bulk & 33 g complete protein
Almond flour	50 g	½ cup	Crumb & healthy fats
Natural cocoa powder	60 g	¾ cup	Intense chocolate & extra polyphenols
Baking powder	5 g	1 tsp	Rise
Fine sea salt	2 g	½ tsp	Flavor pop
Vanilla extract	5 ml	1 tsp	Rounds sweetness

Step-by-Step

Prep and melt

Preheat oven to 175 °C / 350 °F. Line a 20 × 20 cm (8 × 8 in) metal pan with parchment.  Gently melt dark chocolate + coconut oil over a bain-marie or 50 % microwave bursts. Cool to just-warm.

Build the wet base

In a large bowl whisk eggs, egg whites, applesauce, Greek yogurt, vanilla, and 3 dropperfuls Brazza™ drops until smooth.

Combine dry ingredients

In a second bowl sift together whey isolate, almond flour, cocoa, baking powder, salt. Break up all protein clumps (critical for a silky crumb).

Bring it together

Stream the melted chocolate mixture into the wet base while whisking. Fold in the dry mix with a silicone spatula just until no dry streaks remain—batter will be thick but pourable.

Bake

Spread evenly in pan. Bake 18 – 20 min (center should still look slightly under-set; carry-over heat finishes it). Over-baking dries whey-rich batters.

Cool & portion

Cool 10 min in pan, then lift via parchment and cool fully on a rack. Slice into 12 equal squares.

Nutrition (per brownie)

Calories	225 kcal
Protein	20 g
Carbs	11 g
Fiber	5 g
Fat	13 g
Added sugar	0 g

(Values calculated with 90 % protein isolate, 70 % chocolate, and unsweetened applesauce.)

Pro-Tips

Sweetness tweaks: Taste-test the raw batter and adjust Brazza amount to desired intensity.
Texture insurance: If batter is very stiff (some whey isolates thicken aggressively), fold in 1–2 Tbsp warm water or coffee for classic fudge chew.
Flavor variants: Stir 40 g chopped walnuts or 30 g sugar-free chocolate chips into batter just before baking without altering macros significantly.

Enjoy brownies that fuel muscle, not blood sugar spikes—powered by Brazza™.