The Hierarchy of Sweet
Sugar
The delicious villain.
- ✕ High Calorie Density
- ✕ Spikes Insulin
- ✕ Accelerates Aging
- ✓ Real Taste
Stevia
The bitter disappointment.
- ✓ Zero Calories
- ! Xenobiotic Substance
- ! Unknown long-term effects
- ✕ Bitter Aftertaste
Brazza
Sweetness, evolved.
- ✓ Zero Calories
- ✓ Protein, recognized by the body as food
- ✓ Zero Glycemic Index
- ✓ Better Taste
Plant-derived
Powered by ultra-sweet proteins from the oubli fruit and the miracle berry of West Africa.
Microbiome-Friendly
Digested like any other protein, does not harm friendly gut bacteria.
Keto-compatible
0 kcal • 0 g sugar • 0 GI
No insulin spike, no carbs. Sweet proteins help reduce sugar consumption.
Ultra-sweet
One 30 mL bottle replaces 600 teaspoons of sugar—enough for three months of daily coffee.
Heat-stable
Stirs seamlessly into hot drinks and bakes without breaking down.
Eco-smart
Gram-for-gram requires a fraction of the land and water of cane sugar, slashing your carbon “sweet-print.”
About Us
Founded by Johns Hopkins Ph.D.s, Brazza Bio is bringing ultra-sweet proteins out of the lab and into people's diet. We are replacing sugar to fight metabolic aging—naturally.
While proteins like brazzein and thaumatin have always held promise, they were historically expensive and hard to source reliably. We changed that.
Read Our Story.
